Halloween table d’hôte by Les Deux Gamins

Pick-up at the restaurant on October 31st between 11 am – 4 pm

$35/pp

Entrée

Cream of roasted red pepper and prosciutto, garlic croutons

or

Lentil salad with beets and goat cheese

Mains

Braised pork cheeks in beer and maple syrup, spaetzle with sage butter, vegetables
or
Ricotta and spinach stuffed cannelloni gratinée, tomato sauce

Dessert

Chocolate and beet cake, red fruit coulis

Extras

Foie gras au torchon (+$10)
Cream of roasted red pepper and prosciutto, garlic croutons (1L)* (+$10)

Braised pork cheeks in beer and maple syrup* (+$15)
Ricotta and spinach stuffed cannelloni gratinée, tomato sauce* (+$13)

*Can be frozen

**Preorder by Wednesday, October 28th, 2020 by phone or website**